$37 PRIX FIXE MENU (minimum 20 People)
SOUP SELECTION
APPETIZERS
KALE SALAD
Fresh lemony kale with button mushrooms, black olives, cashews, cranberry, golden raisins with lemon dressing
TENDER FRIED CALAMARI
With marinara sauce
CHICKEN FINGERS
With honey mustard and BBQ sauce
TOMATO CAPRESE
Sliced tomatoes topped with fresh mozzarella, basil and a balsamic glaze
GOAT CHEESE SALAD
With frisée and organic beets
ENTREES (choose 4)
CHICKEN FLORENTINE
Lightly breaded chicken breasts served over a bed of creamed spinach and sundried tomatoes
SAUTÉED CHICKEN BREAST
With Jamaican jerk sauce
ALMOND CRUSTED CHICKEN
On a bed of sautéed spinach
BEEF BOURGUIGNON
Mingling with carrots, onions and mushrooms in a rich savory stock
ROAST BEEF AU JUS
Roasted Red onions
SALMON
Filets of salmon with garlic and a white wine sauce served on a bed of orzo pasta
CONFETTI FLOUNDER PACKETS
Served in an Orange Tarragon Butter
FOUR CHEESE RAVIOLI
Ravioli stuffed with ricotta cream cheese, mozzarella and provolone, served in a pesto alfredo cream sauce
DESSERT
Available on the Day
Followed by Tea or Coffee