$37 Prix Fixe Menu

$37 PRIX FIXE MENU (minimum 20 People)

SOUP SELECTION

APPETIZERS

KALE SALAD

Fresh lemony kale with button mushrooms, black olives, cashews, cranberry, golden raisins with lemon dressing

TENDER FRIED CALAMARI

With marinara sauce

CHICKEN FINGERS

With honey mustard and BBQ sauce

TOMATO CAPRESE

Sliced tomatoes topped with fresh mozzarella, basil and a balsamic glaze

GOAT CHEESE SALAD

With frisée and organic beets

ENTREES (choose 4)

CHICKEN FLORENTINE

Lightly breaded chicken breasts served over a bed of creamed spinach and sundried tomatoes

SAUTÉED CHICKEN BREAST

With Jamaican jerk sauce

ALMOND CRUSTED CHICKEN

On a bed of sautéed spinach

BEEF BOURGUIGNON

Mingling with carrots, onions and mushrooms in a rich savory stock

ROAST BEEF AU JUS

Roasted Red onions

SALMON

Filets of salmon with garlic and a white wine sauce served on a bed of orzo pasta

CONFETTI FLOUNDER PACKETS

Served in an Orange Tarragon Butter

FOUR CHEESE RAVIOLI

Ravioli stuffed with ricotta cream cheese, mozzarella and provolone, served in a pesto alfredo cream sauce

DESSERT

Available on the Day

Followed by Tea or Coffee