$47 Prix Fixe Menu

$47 PRIX FIXE MENU (minimum 20 People)

CHOICE OF

SEAFOOD CHOWDER, LOBSTER BISQUE or CREAM OF PARSNIP

Followed by a

KALE SALAD

Fresh lemony Kale with button mushrooms, black olives, cashews, cranberry, golden raisins with lemon dressing

APPETIZERS (choose 3)

 STUFFED MUSHROOMS

Mushroom caps stuffed with aglio spinach, Italian cheeses and seasoned breadcrumbs

OYSTERS ROCKEFELLER

With melted brie, creamy spinach

WILD MUSHROOM AND GOAT CHEESE

Served in a filo pastry cup

WILD MUSHROOM RAVIOLI

With truffle Alf redo sauce

COCONUT CRUSTED SHRIMP

With sweet chili sauce

HOMEMADE FILET MIGNON BITES

On a crostini with horseradish cream

ENTREES (CHOOSE 4)

SHRIMP, SCALLOPS AND OVEN-ROASTED

RED PEPPER

Penne with white truffle cream sauce

BAKED WRAPPED CHICKEN ROLLATINI

Stuffed with mozzarella roast pepper and basil

TUNA STEAK

Over spicy tomato relish and sautéed apricots

GRILLED BABY LAMB CHOPS

With roasted beets and sautéed spinach

OVEN ROASTED PORK LOIN

Served in a portabella and balsamic cream

BAKED SEA BASS

With lemongrass and ginger

SIRLOIN STEAK W/ SHALLOT MUSTARD SAUCE

Served with string green beans

FILLET MIGNON

In a port wine reduction, roasted Asparagus and tomato

PENNE SALAD

With goats cheese and lemony vinaigrette

DESSERT

Available on the Day

Followed by Tea or Coffee