$47 PRIX FIXE MENU (minimum 20 People)
CHOICE OF
SEAFOOD CHOWDER, LOBSTER BISQUE or CREAM OF PARSNIP
Followed by a
KALE SALAD
Fresh lemony Kale with button mushrooms, black olives, cashews, cranberry, golden raisins with lemon dressing
APPETIZERS (choose 3)
STUFFED MUSHROOMS
Mushroom caps stuffed with aglio spinach, Italian cheeses and seasoned breadcrumbs
OYSTERS ROCKEFELLER
With melted brie, creamy spinach
WILD MUSHROOM AND GOAT CHEESE
Served in a filo pastry cup
WILD MUSHROOM RAVIOLI
With truffle Alf redo sauce
COCONUT CRUSTED SHRIMP
With sweet chili sauce
HOMEMADE FILET MIGNON BITES
On a crostini with horseradish cream
ENTREES (CHOOSE 4)
SHRIMP, SCALLOPS AND OVEN-ROASTED
RED PEPPER
Penne with white truffle cream sauce
BAKED WRAPPED CHICKEN ROLLATINI
Stuffed with mozzarella roast pepper and basil
TUNA STEAK
Over spicy tomato relish and sautéed apricots
GRILLED BABY LAMB CHOPS
With roasted beets and sautéed spinach
OVEN ROASTED PORK LOIN
Served in a portabella and balsamic cream
BAKED SEA BASS
With lemongrass and ginger
SIRLOIN STEAK W/ SHALLOT MUSTARD SAUCE
Served with string green beans
FILLET MIGNON
In a port wine reduction, roasted Asparagus and tomato
PENNE SALAD
With goats cheese and lemony vinaigrette
DESSERT
Available on the Day
Followed by Tea or Coffee